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Roast Beef in Casserole Recipe

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Roast Beef in Casserole Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
25 minutes
COOKING TIME
25 minutes

Meat dishes are the best friend of rice pilafs. While you brew your rice, this delicious meal will be prepared for you. If you wish, you can add intense flavors such as garlic and onion while roasting.

Well, once you prepare a salad on the side, it's a great meal. Bon appetit in advance and have a lot of fun.

 
Ingredients for Roast Beef in Casserole Recipe
  • 250 grams of roasted beef
  • 1 tablespoon margarine
  • 2 green peppers
  • 1 tomato _
  • 1 glass of water
  • 1 teaspoon of salt

How to Make Roast Beef in Casserole Recipe?

  • Chop the roasted meat into large pieces.
  • Boil the meat with measured water.
  • Fry the tomatoes and peppers with margarine and add the boiled, drained meat.
  • Add salt and pepper and fry for 5 minutes.
  • Bake in a preheated 180 degree oven for 15 minutes and serve hot. That's it, bon appetit.