Roast Beef Recipe

By its nature, roast beef is a meat product that is cooked in the oven for a short time and then cooled, then sliced thinly and adds flavor to all kinds of ingredients it is used in, from hamburgers to sandwich recipes.

So beautiful, so satisfying. Although there are many varieties such as thyme and black pepper, try preparing it with breadcrumbs in addition to all these.

How to Make Roast Beef Recipe?

• For coating the roast beef; Extract the fresh rosemary branches one by one by holding them horizontally and pulling them from the opposite side towards the tip.
• Thin the rosemary pieces you have separated with the help of a sharp knife. Mix with freshly ground black peppercorns.
• Spice mix; Mix with mustard, brown sugar and finely ground sea salt.
• After applying olive oil on a whole beef tenderloin, spread the spice mixture you prepared on it.
• After heating a cast iron skillet over high heat, place the tenderloin on it. Seal it over high heat to form a crust on the outside.
• Place the pre-cooked tenderloin on wax paper laid on aluminum foil. After wrapping carefully, place it on the baking tray.
• Sprinkle Japanese bread crumbs on the tenderloin, which will add crispness to the tenderloin while cooking in the oven.
• Bake in a preheated oven at 220 degrees for 10-20 minutes to your taste and desired cooking temperature.
• After it comes out of the oven, cool the roast beef without opening the baking papers. After letting it rest in the refrigerator, if desired, press it with a meat fork and share it cold with your loved ones in thin slices.