Roast Kashar Casserole Recipe
You will eat the bread dipped in oil and be fascinated by the stretched view of the cheddar cheese. You will feel the soft texture of the meat on your palate and witness the dance of the spices. We have a delicious guest for the evening who makes you want to eat immediately because of the sizzling sounds he makes on his way to the table. Don't roast them in a casserole with kashar cheese!
This recipe, which will turn into one of the most delicious and practical main dishes you can make with just a few ingredients, has a few tricks. Cook the meat over low heat, without adding salt. Add spices and salt at the last stage so that the texture does not harden. You can increase the amount of cheese as much as you wish, and if you wish, you can also enlarge the portion size.
Bon appetit in advance.
- 150 grams of cubed beef
- 1 large tomato
- 2.5 tablespoons of butter
- 1 small size onion
- 1 clove of garlic
- 1 teaspoon of pepper paste
- 1 teaspoon of ground red pepper
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 60 grams grated cheddar cheese
How to Make Roast Kashar Casserole Recipe?
- Peel the onion and garlic and chop them finely.
- Chop the tomato skins into medium-sized cubes.
- Put it in a pot. Transfer the onion and butter into it.
- Roast well and add the meat. Add tomatoes and mix well.
- Then, cover the pot and cook over low heat for about 15 minutes until the broth is released and absorbed.
- Add the spices, salt and tomato paste when they are almost cooked, mix them, and after cooking for a while, remove them from the stove.
- Transfer the cooked meat into a casserole dish. Sprinkle cheddar cheese on top. Bake in the oven at 180 degrees until the cheese melts. Remove and serve hot.