Roast Meat with Onions Recipe

We have a recipe that will amaze you with its delicious taste and texture that melts in your mouth! With roasted meat with onions, it will be fun not only for your dinners but also for times when you want to consume protein. We add onions to the roast to reinforce the flavor of the meat and season it with spices. While the onion caramelizes and helps make the meat much more tender, the spices add a delicious aroma.

There is an important trick to preparing this Turkish delight-like meat. After washing and straining the meat, wait for the water to release over high heat. Then it will be cooked slowly over low heat and will be a delicious taste on your table. After the starter, make room in your stomach for the roasted meat with onions, and do not keep your guests waiting any longer, and go to the stove. Thank you in advance.

How to Make Roast Meat with Onions Recipe?

• Put the meat in a pan without oil and fry until the water is absorbed.
• When the water evaporates, add some water and cook with the lid closed for 30 minutes.
• Fry the onions a little in butter. Add the cooked meat and fry a little more. Add salt and pepper.
• Then serve hot. Bon appetit.