Roast Meat with Vegetables Recipe
When it comes to a satisfying dinner, a plate of meat always appears on the table. Then, salads, pilafs, tzatziki or yoghurt are served alongside it. Meat dish, the centerpiece of the tables, becomes more beautiful with its complements. However, it is necessary to cook that meat dish in a delicious way. If it is cooked softly and the taste and spices are just right, don't hesitate!
Among the meat dishes, one of the most delicate and delicious dishes to cook is the recipe for roasted meat with vegetables. Peppers, tomatoes, onions and garlic accompany the meat while it is cooking. Its taste improves and its appearance suits the table very well. Our suggestion for those who want to cook their meat in a different way, especially during the sacrificial months: Roast meat with vegetables recipe! Thank you in advance.
- 600 grams of cubed meat
- 100 grams of tail fat
- 2 large tomatoes
- 1 capia pepper
- 2 onions _
- 2 green peppers
- 1 teaspoon of black pepper
- 1 teaspoon salt
- 2 tablespoons of olive oil
- 1 tablespoon butter
- 1 tea glass of water
How to Make Roast Meat with Vegetables Recipe?
- Place the meat in a pan. Start cooking with olive oil on low heat.
- Then add the tail fat chopped into small pieces and continue cooking.
- Add 1 tea glass of water and close the lid. After cooking this for a few minutes, add the chopped onions.
- After cooking the onions for a few minutes, add the peppers. After sautéing for 5 minutes, add the tomatoes and continue the cooking process.
- Continue cooking until the onions soften and the meat absorbs its juices. Finally, add salt and spices and cook for another 5 minutes. Then serve hot. Enjoy your meal.