Roast Minced Meat Recipe
We make the delicious minced meat mixture, which goes into every meal and fascinates with its taste, into something that can be eaten on its own. This recipe for roasting minced meat will come to your aid when you do not want to cook for a long time. Make room for it in your recipe books, because once you try it, you will want to prepare this recipe often. In addition to being practical and delicious, it will be a minced meat egg recipe that reaches the highest level of taste when an egg is broken on top.
It's also very easy to prepare! If you want, you can dip the bread and eat it simply as minced meat for breakfast, or you can break an egg and delight your palate. We are sure it will be delicious in every way. Without keeping you waiting any longer, let's get you into the kitchen with our recipe. Thank you in advance!
- 250 grams of minced meat
- 3 tablespoons of olive oil
- 1 medium sized onion
- 3 cloves of garlic (finely chopped)
- 2 medium sized green peppers
- 1 small capia pepper (optional)
- 1 teaspoon tomato paste
- 1 teaspoon of pepper paste
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon of chili pepper
How to Make Roast Minced Meat Recipe?
- Take the minced meat in a pan and fry it over low heat.
- Add olive oil, diced onion and garlic to the roasted ground meat. Continue roasting.
- Cut the peppers in half and remove the seeds. Chop the green peppers into half moon shapes. Chop the capia pepper into cubes and add it to the minced meat. Continue roasting.
- Then add pepper and tomato paste and mix.
- Roast for another 5 minutes on low heat.
- Finally, add the spices and mix. Enjoy your meal!