Roasted Breakfast Recipe

When it comes to breakfast, we all have various dreams. When we talk about those magnificent mixed breakfasts, village breakfasts, thousands of different breakfasts, weekend breakfasts, just thinking about the options makes our stomachs ring.

But if it is a wonderful, delicious, delicious roast with a cracked egg on top, then most of us can go to sleep just to have breakfast when we wake up in the morning. If you knew how easy it is to prepare roasted breakfast, which catches your eye when you see it in butcher shop windows, which is your first choice in grocery stores that serve bread spreads, and which is your best friend on exam nights if you are a student, you would immediately run to the kitchen, prepare this beauty, and then eat it to your heart's content. Now comes a very simple, very practical and delicious breakfast roast recipe. Set aside to crack the eggs on top. Bon appetit in advance!

How to Make Roasted Breakfast Recipe?

• Place the meat, chopped a little smaller than a cube, into a well-heated steel pot. Peel the onion, wash it and add it whole to the meat.
• Roast the meat with the help of a wooden spoon over high heat for about 5 minutes, then lower the heat of the pot and close the lid.
• Let it cook for about 1 hour, stirring occasionally, until the meat releases its juices and absorbs it again.
• When the meat absorbs its water, the onion will also become quite soft. Take the softened onion out of the pot and discard it, being careful not to break it apart.
• Add the suet to the drained meat and mix well. Turn the heat up a little and cook with the lid closed for about 10 minutes, until the fat melts.
• At the end of the cooking time, add salt, mix well and set aside to warm.
• Meanwhile; Cut the mouth of a 1.5 liter plastic bottle with a knife. Fill the warmed meat into the plastic bottle by pressing it tightly and cover it with stretch film. After it cools down to temperature, put it in the refrigerator and keep it in this way for at least 4-5 hours.
• After the meat is thoroughly frozen, take it from the refrigerator, cut the plastic bottle and take out your roast in a whole roll. Slice and use as much as you need. You can store the rest in the refrigerator by wrapping it in stretch film.