Roasted Burger Recipe
The best moments of the holiday are witnessing the sacrificed meat brought home and the smell that will surround the whole house. How delicious are those meats roasted in their own oil... What more could you ask for if rice is prepared to go with it?
This time, we are taking the roasted meat with rice and dressing it up in a very cool way for the holidays of our generation. Between two delicious breads, cheddar cheese, red onion and dried tomatoes... Well, of course, on a bed of strained yoghurt-based sauce with fresh mint, chili peppers... It's pretty cool, too.
We know that you will enjoy all the roasted dishes, but on the second day, eating rice will be too much, so let's leave the alternative as is. Let the choice be yours.
Eat however you want, may your mouth be full of taste, and may your joy accompany your taste. Bon appetit.
For Roasting:
- 450 grams of roasted meat
- 1 teaspoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 hamburger buns
- 1 red onion
- 100 grams grated cheddar cheese
- 4 dried tomatoes
For Yogurt Sauce:
- 1 tablespoon strained yoghurt
- 1 teaspoon of chili pepper
- 1 tablespoon olive oil
- 2-3 fresh mint
How to Make Roasted Burger Recipe?
- Chop the mint leaves thoroughly.
- Prepare the strained yoghurt, chopped mint, chili pepper and olive oil in a bowl. Mix well and the sauce is ready.