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Roasted Hünkar Beğendi Recipe

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Roasted Hünkar Beğendi Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
5 min
COOKING TIME
20 minutes

The wonderful taste of meat and roasted eggplant came together in one plate. It turned out to be a magnificent main dish! Here is the recipe for roasted hünkar bilgi. The wonderful béchamel sauce we prepared brings the flavor of roasted eggplant and kashar to the top. This time we prefer roasted meat. You can't get enough of that delicious food. Thank you in advance.

 
Ingredients for Roasted Hünkar Beğendi Recipe

For meat sauté ingredients:

  • 250 grams roasted
  • 2 green peppers
  • 2 tomatoes _
  • 1 onion _
  • 2-3 cloves of garlic
  • 1/2 tea glass of oil
  • 1 tablespoon tomato paste
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of chili pepper

For bechamel sauce:

  • 3 roasted eggplants
  • 1 tablespoon butter
  • 1.5 cups of milk
  • 1.5 tablespoons of flour
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 100 grams of cheddar cheese

How to Make Roasted Hünkar Beğendi Recipe?

  • We put the roasted meat in the pan, heat it, and add the oil. We add onions and garlic and mix. When the onions start to melt, we add the pepper and tomatoes and mix.
  • We add tomato paste and spices and continue mixing.
  • Add half a glass of water and let it cook.
  • For bechamel sauce; We melt the butter. We add the flour and fry for 5-6 minutes until it changes color.
  • We add milk and continue roasting. When it thickens, add salt and black pepper and mix.
  • We chop the roasted eggplants finely and add them. After adding the kashar and melting them well, we remove them from the stove.
  • We serve it by spreading béchamel sauce on our plate and adding the meat on top. Bon appetit!