Roasted Liver Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes
You may have never eaten roasted liver before, never tried it, or even walked away the moment you saw a roasted liver recipe . But we have a delicious, elegant recipe that deserves a chance and is perfect for holiday tables!
It is possible to host delicious livers on your table without frying them. Check out the livers that are delicious with their unique taste in butter and finely chopped parsley.
If you only knew how well lots of onions and even sumac onions go well with lots of greens. Let's wink at the fried liver this time and experience the taste at its peak with its roasting.
We chose lamb liver for this recipe, but you can make the same recipe with beef or turkey or even chicken liver. Bon appetit.
- 500 grams of veal liver
- 1 onion _
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 1 teaspoon of ground red pepper
- 4 tablespoons of olive oil
- 1 bunch of parsley (on top)
How to Make Roasted Liver Recipe?
- Put the olive oil in a deep pan and fry the finely chopped onion until it turns pink.
- Add the chopped liver to the roasted onion, close the lid and let it cook on low heat for about 20 minutes.
- Then add the spices and, after mixing a little, leave it to cook with the lid closed for another 10 minutes.
- When the livers become soft, place them on a serving plate and serve by garnishing them with finely chopped parsley. Enjoy your meal.