Roasted Mushroom Recipe

Cultured mushrooms and lean lamb cubes... It's that easy to prepare a delicious meal when the right techniques are used.

You can share other Ar Ruha Restaurant recipes with your loved ones, as well as the roasted mushroom recipe, which we got from the chef along with the tips in the shoot we made exclusively for Yemek.com .

How to Make Roasted Mushroom Recipe?

• Clean the mushrooms with a damp kitchen cloth, do not soak them in water beforehand as this will dilute the roast.
• After washing the lean lamb cubed meat only once, dry the meat with a paper towel. Divide the cultivated mushrooms into four equal parts.
• Melt Urfa oil, also known as plain butter, in a wide-based pan.
• Roast the lean lamb cubed meat, chopped into small pieces, over high heat, shaking the pan in between.
• When the meat starts to take on a light colour, add the chopped mushrooms. To make it delicious; Add salt and freshly ground black pepper and roast on high heat for about 30 minutes.
• Serve the hot roast from the stove without keeping it waiting, accompanied by fresh thyme leaves, if desired. Share it with your loved ones, accompanied by rice pilaf, if desired.