Roasted Rice Recipe

It is especially the festival of Eid al-Adha; fried rice. The biggest rice pot descends from the back shelves to the corner of the kitchen counter in honor of the holiday. While serving it to guests, it creates a little pride in family members by making rice pilaf whole grains. And roasted meat like Turkish delight, which is lightly cooked with delicious butter and its own fat, and becomes delicious. It turns into one of the most satisfying flavors among pilaf recipes. The wonderful taste of that soft roasted meat and rice poured grain by grain can be found in very few recipes. Here is that perfect meeting: Fried rice recipe!

Even if you eat spoon by spoon, you will feel like you won't be full. You can prepare this recipe, which will take on the role of the classic rice pilaf, as a main dish, especially on the Eid al-Adha, for Eid al-Adha, or at iftar tables during Ramadan. Come on, here's the flavor that will answer your question about how to make roasted rice. Thank you in advance.

How to Make Roasted Rice Recipe?

• Put your meat in a pressure cooker and roast it until the water is released and absorbed. Peel the onion and garlic and place them whole on the meat.
• Add fresh thyme. Add water up to the level of the meat and close the lid of your pressure cooker. Bake for 40 minutes.
• After cooking, remove the onion, garlic and thyme you put in it. If there is any broth left, you can reserve it to use in rice. Finally, add the butter and fry a little more. Your roasting is ready.
• To drink rice, soak the rice in hot salted water for half an hour to remove the starch. Take butter in your pot, add the noodles and fry. After draining the rice, add it and continue roasting.
• For 1 cup of rice, add 1.5 cups of water, i.e. 3 cups in total. You can also use broth at this stage. Add salt and close the lid.
• Stir once, turn down the heat and let it brew. After cooking, let it rest for another 10 minutes, covered.
• Serve with meat. Bon appetit.