Roasted Toast Recipe

We love roasting. We want to fit roasting, an indispensable part of Eid al-Adha, into every day and every moment. In our opinion, roasting delicious lamb, lamb and veal meat over low heat, with its own fat and a little butter, brings its flavor to the top, and is the flavor nirvana of red meat.

Prepare a table that will suit the holiday tables, but don't forget the toasts you eat on those normal days. This time, add delicious roasted foods to your daily staple food. Enjoy your meal.

How to Make Roasted Toast Recipe?

• Slice the roasted meat into thin slices.
• Cut the gherkins lengthwise. Spread a thin layer of butter into the toast. Divide the roast equally between two slices of toast. Arrange pickle slices on top.
• Add cheddar cheese on top. Cover the toast breads.
• Spread some butter on the bread slices.
• Close the toaster lid and cook until the cheese melts. You can slice and serve. Enjoy your meal.