Roasting Meat with Bones Recipe

As many of you know, bone broth has been on an incredible rise in recent years. With this recipe, bone broth, which has many benefits from bone development to strengthening the immune system, comes to your plate ready with the meal, without tiring you out. This beauty, which your children and the whole family will enjoy eating, is one of the indispensable tastes, especially during Eid al-Adha.

The smell of this delicious delicacy, which is best made from lamb or mutton, while cooking, will make anyone hungry. This wonderful dish, which is also very enjoyable with bread dipped in water, can be served with a grain of rice pilaf, or you can eat it on its own. The choice is yours, it's up to us to wish you well.

How to Make Roasting Meat with Bones Recipe?

• Heat the pressure cooker well, put the meat in it, add the tail fat and fry it for 5 minutes.
• Then add half a glass of hot water, close the lid of the pressure cooker and turn the heat down to low. Let it cook like this for 20-25 minutes.
• While the meat is cooking; Chop the onions into cubes. Clean the peppers and cut them into cubes. After peeling the skins of the tomatoes, cut them into cubes and set them aside.
• After the meat is cooked, put the oil and butter in another pot. Add the onions and fry until they turn pink. Then add the peppers and continue roasting until their colors change.
• Then, add the meat with bones cooked in the pressure cooker and any water on top of the onions. Fry it like this for a few minutes, add the tomatoes you cut into cubes and mix well.
• Turn the heat down to low, cover the pot and let it cook for 15 minutes.
• Add spices and salt when it is almost cooked and serve hot.