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Rosemary Steak Recipe

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Rosemary Steak Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

It's time for perhaps the most awaited meal of the day, dinner. This time, you want something practical and very delicious, apart from the classic things you always eat. But you really want it to be practical and not tire me out at all.

This is where steaks, easy to make and very cool, come to your rescue. We add a new dimension to your dinner with this recipe, which is much more delicious than what you can eat in restaurants outside, and is more cost-effective.

Don't have any fear of drying out the meat. We added a few small details to the tips for you. If your cast iron pan and ingredients are ready, we go to the kitchen to prepare the headliner of the evening.

Enjoy your meal.

 
Ingredients for Rosemary Steak Recipe
  • 500 grams of sirloin

For marination:

  • 1 tablespoon of onion juice
  • 1 teaspoon sea salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon of fresh rosemary
  • 1 clove of garlic
  • 3 tablespoons of olive oil

For the cooking phase:

  • 1 teaspoon butter
  • 1 teaspoon fresh rosemary

How to Make Rosemary Steak Recipe?

  • Finely chop the fresh pepper.
  • Peel the garlic. Grate it as finely as possible using a grater.
  • Transfer all ingredients into a mixing bowl.
  • Put your meat into this mixture and mix everything well.
  • Cover it with stretch film and let it rest in the fridge for at least 5 hours.
  • Heat your cast iron skillet.
  • When it is thoroughly heated, seal the marinated meat both front and back.
  • While sealing, add butter and fresh pepper to flavor it.
  • If you want it well cooked, cook it for an average of 4 minutes on both sides, 8 minutes in total, then remove it from the stove and serve.