Sac Roasting Recipe
There are dozens of different recipes for roasting, from juicy roasting to casserole roasting with kashar, from shepherd roasting to tender meat roasting in a pressure cooker. But among the roasting recipes, the sheet roast recipe, which is one of the most popular and classic roasts, always has a special place! Here is the recipe with all the details on how to make the recipe for roasted sheet metal that is cooked to perfection and remains soft and juicy inside: Sac roasted recipe!
The delicious roast made on a sheet metal is flavored with pepper, onion and tomato and reaches its peak with just a few basic spices. If you don't have a sheet pan, don't worry, you can buy it right here. Or, you can enjoy the pleasure of sheet metal in a wok pan or a thin-bottomed pan and turn this dish into a feast for your guests. How about making delicious, softly cooked sheet roast that turns holiday tables, special occasions, and elegant tables into a feast?
- 2 tablespoons of oil
- 1 kg. cubed meat (lamb or medium-fat beef)
- 2 onions (chopped into large cubes )
- 3 village peppers ( chopped)
- 2 tomatoes (peeled, diced )
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 1 teaspoon of thyme
How to Make Sac Roasting Recipe?
- Put 2 tablespoons of oil into the sheet pan and heat it. Add 1 kilogram of cubed lamb meat on top.
- Roast the meat over high heat until it releases its juices. When the meat is lightly browned, add 2 onions cut into large cubes to the pan and mix.
- After the onions are sautéed, add 3 green village peppers to the pan. Since we are cooking the sheet roast over high heat, stir occasionally to prevent the ingredients from sticking to the bottom of the pan and burning.
- After the peppers are sautéed, add 2 peeled, diced tomatoes.
- After the tomatoes are cooked, add 1 tablespoon of butter and mix.
- Add all the spices, stir for 2-3 minutes, then turn off the stove and serve hot.