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Saksi Kebab Recipe

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Saksi Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

If you want to make a stylish recipe today and cook a delicious dish from Turkish cuisine, pot kebab is just for you!

In this recipe, which takes its name from its shape, we prepare the eggplants in the form of pots and prepare a mixture of cubed meat with onions and peppers. After filling the eggplants with this mixture, we pour the tomato paste sauce over them and put them in the oven. If we also prepared delicious buttered rice with it, this recipe would be delicious!

We have left our video recipe below, hope it will add flavor to your stylish tables, enjoy your meal!

 
Ingredients for Saksı Kebab Recipe
  • 3 garden eggplants (cut in half, hollowed out, fried )
  • 2 tablespoons of oil
  • 1 onion (chopped )
  • 2 capia peppers ( diced)
  • 2 green peppers ( diced)
  • 400 grams of beef cubed meat
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper

For the above:

  • 1 glass of water
  • 2 tablespoons of tomato paste

How to Make Saksi Kebab Recipe?

  • Peel the orchard eggplants with pajamas and cut them in half. After carving them, put them in lemon water and wait until they get bitter. Remove the eggplants from the water, dry them thoroughly and fry them in hot oil. Fry the onions in a pan with oil until they soften.
  • Add the peppers and fry until they all soften.
  • Add the cubed meat on top, add salt, black pepper and chili peppers and cook until the meat is cooked.
  • When cooked, remove from the stove.
  • Place the eggplants in a heat-resistant bowl and transfer the cooked meat mixture into the eggplants.
  • Pour the tomato paste juice over the eggplants.
  • Bake it in the oven at 180 degrees for about 15 minutes and enjoy it with your loved ones.