Saute Recipe in Bread Bowl

Imagine taking out the inside of a delicious rye bread and filling it with sautéed meat... Even potatoes and tomatoes accompany this sautéed meat... Just thinking about it was enough to make you sigh, right?

It would be beneficial for you to also imagine the taste of tenderloin pieces sautéed beautifully in butter. If you want to fascinate your guests with your presentation, you do not need any other alternative. We are sure that when you put it on your plate, you will enjoy its integrity as it comes out of the oven, and you will not feel the need to consume anything else.

If you wish, you can help extend the flavor on the plate by adding cheddar cheese while baking in the oven. May you have plenty of taste and pleasure.

How to Make Saute Recipe in Bread Bowl?

• Cut the beef tenderloin and potatoes into cubes to be the same size.
• Fry the potatoes in a pan with little oil.
• Sauté the tenderloin pieces in a heated pan greased with butter.
• Add the potatoes.
• Season with salt and pepper.
• Mix pepper paste, tomato paste and tomato grate together, dilute it with 1 tablespoon of water, and then pour it over the meat and potatoes.
• Continue until the watered mixture boils.
• Cut the top of the bread with a saw knife and scoop out the inside with a spoon.
• Bake in a preheated oven at 200 degrees for 10 minutes and serve. It's that easy, bon appetit!