Sauteed Liver Recipe
Among meat recipes, especially offal recipes have a special place. When it comes to offal, the first recipes that come to mind are liver recipes. There are many people who dislike the liver recipe as much as they love it! Although it may be difficult for many of us to make at home, it is actually one of the most practical recipes! Here is the best liver recipe that will delight the palate with its softly cooked, marshmallow-like consistency: Sauteed liver recipe.
It is very easy to make and also cooks easily. How to cook liver? How to make the liver soft? It also answers your questions such as. Let's take this for those who wish they could have a blood-building meal filled with rich vitamins and minerals on a plate. Come on, check out our liver recipe where you will feel the benefits of liver at the highest level.
- 500 grams of veal liver
- 1 onion _
- 3 cloves of garlic
- 3 green peppers
- 2 tomatoes _
- 1 teaspoon tomato paste
- 1 teaspoon butter
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon ground black pepper
- 1 teaspoon of thyme
- 1 teaspoon cumin
- 1 teaspoon of ground red pepper
- 1 tea glass of water
How to Make Sauteed Liver Recipe?
- Put the butter and olive oil in a deep and wide pan. When the butter melts, add finely chopped onion and finely chopped garlic. Fry until the onions turn pink.
- Add the livers that you have cut into cubes, washed and drained, on top of the roasted onions.
- Mix quickly, close the lid, lower the heat and let it cook for 10 minutes.
- Add finely chopped peppers and peeled and diced tomatoes to the livers.
- Dissolve the tomato paste in 1 tea glass of water and add it to the pan.
- Add the spices and mix well.
- Cook for about 20 more minutes on low heat with the lid closed and serve hot.