Sauteed Liver with Walnuts Recipe

Liver is one of the precious items of our cuisine. Because it is consumed with pleasure, even for breakfast, and its taste cannot be satisfied. If he has his best friend, sumac onion, with him, there is not much left to say.

Let's prepare a sautéed liver again today, this time with cumin and thyme to add a little more flavor; Let's add coarsely crushed walnuts to add a little more crunch, and let's welcome our liver sauté recipe with walnuts to the kitchen. You will make a big difference in taste with this tiny addition.

How to Make Sauteed Liver with Walnuts Recipe?

• Drain the liver and place it in a deep bowl. Add flour, salt, thyme, cumin and chili pepper and mix.
• Take oil in a pan, place the livers one by one and cook. Add the walnuts and stir a little.
• Add dill, mix gently and remove from heat. Add sumac onion if desired and serve.