Sauteed Meat with Mushrooms Recipe

You can't just say, "Oh dear, this is sautéed meat as we know it..." There are things you need to pay attention to so that the meat is cooked softly and the mushrooms do not release their juices and their taste does not deteriorate. For example; Contrary to popular belief, neither meat nor mushrooms should be washed before cooking. The fungus should be wiped off with a wet cloth. Meat should also be used without washing.

Salt should be added last to prevent the release of water from mushrooms cooked at high temperatures. In this way, you can witness one of the most delicious dishes resulting from the combination of meat and mushrooms. Here is our delicious mushroom meat sauté recipe. The answer to the questions of how to sauté mushrooms and how to keep the meat tender is hidden in our recipe! If you're ready, let's start.

How to Make Sauteed Meat with Mushrooms Recipe?

• Clean the mushrooms by wiping them with a wet cloth. Remove the stems and chop finely.
• Cut the meat into thin julienne shapes. Chop the onions finely.
• Place the meat in a pan, lightly seal it both sides and start cooking. When the meat releases a little water, take olive oil and onions.
• After sautéing the onions well, turn the heat to low and add the grated tomatoes and tomato paste. Close the lid of the pan.
• Meanwhile, in a separate pan, lightly sauté the mushrooms with a little olive oil.
• When the meat absorbs the water, add the mushrooms and grated garlic. Continue cooking by stirring over high heat. Add olive oil if necessary.
• When it is cooked, add salt and spices. Mix well. Then serve hot. Bon appetit!