Seasoned Juicy Meatballs Recipe

Seasoned juicy meatballs, perhaps one of the most classic recipes of Turkish cuisine, will take you to the warmth of your grandmother's tables in your childhood. Make room on your table for juicy meatballs, one of the most popular meatball recipes.

This dish, which some of us know as "Cilli Meatballs", is actually a main dish, although it looks like soup. It contains small meatballs with high nutritional value and prepared with rice, potatoes and carrots. And don't waste your time when you prepare the dressing with lemon and egg.

If you're wondering where the taste of those old tables is, let's get it for you. It is simple to prepare and cook, and equally enjoyable to eat. Bon appetit in advance.

How to Make Seasoned Juicy Meatballs Recipe?

• Wash the rice with plenty of water, drain it and place it in a deep bowl. Add grated onion, finely chopped parsley, minced meat, salt, black pepper and cumin and knead well.
• Make small meatballs the size of marbles from the meatball mixture you kneaded, and roll these meatballs in a tray where you sprinkle flour. Make sure the meatballs are coated with flour on all sides.
• Peel the carrots and potatoes and cut them into cubes. Put it in a pot, add water and cook until it softens.
• When the water starts to boil, add the meatballs and the chopped vegetables to the water.
• In a separate bowl, whisk the egg yolk and 1 teaspoon of lemon juice. Add some of the water from the meatballs cooked in the pot to the mixture and mix well. Your marinade is ready. Slowly add the marinade you have prepared to the meatballs that continue to cook in the pot, cook for a few more minutes and then turn off the heat.
• Serve hot by garnishing with chopped parsley.