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Shallot Stew Recipe

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Shallot Stew Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes

Shallots and garlic go very well with meat. They all cook like Turkish delight and taste very good. Let's get you into the kitchen!

 
Ingredients for Shallot Stew Recipe
  • 300-400 grams of cubed beef
  • 15-20 shallots _
  • 2 heads of garlic
  • 1 tomato _
  • 1 teaspoon of tomato paste
  • 1 tablespoon butter
  • 2 tablespoons of olive oil
  • 2 cups hot water
  • 1 teaspoon of salt
  • 1/2 teaspoon red pepper powder
  • 1/2 teaspoon chili pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme

How to Make Shallot Stew Recipe?

  • Melt the fat. Add the meat and mix. When the water is released, add the tomato paste, grated tomatoes and a little salt.
  • Once it is sautéed a little, add hot water and let it boil. 20 minutes seems enough.
  • Then add peeled, washed shallots and garlic to the pot and soften for 4-5 minutes.
  • Add the spices and place the dish in a suitable baking dish.
  • Cover them with wet baking paper to prevent them from drying out.
  • Bake at 200 degrees for 15-20 minutes on the upper and lower setting. Enjoy your meal.