Shashlik Kebab Recipe

Don't worry about the short preparation time of the shashlik kebab recipe. The meat is rested overnight in the marination mixture you have carefully prepared, so that it becomes more flavorful and comes to its senses. You can't get enough of the kebab cooked over coal fire.

In addition to shashlik kebab, which is one of the indispensable parts of the Köşebaşı menu, you can also take a look at other Köşebaşı recipes, the tips of which we got from the chef in the shoot we made exclusively for Yemek.com .

How to Make Shashlik Kebab Recipe?

• Finely cut the cleaned sirloin section suitable for preparing shashlik kebab into square pieces.
• Mix cream, soy sauce, black pepper, thyme and oil in a deep mixing bowl.
• Dip the meat slices in the marination mixture and let them rest in the refrigerator overnight (approximately 12 hours) in a covered container.
• Take the meat from the refrigerator after the marinating period has been completed. Leave it at room temperature for a short time.
• Chop the peeled onion into rings. Thread the cut onion rings onto skewers, making five pieces of meat and one piece of onion ring.
• If possible, cook the kebabs you have prepared over coal fire, turning them upside down in between. Serve hot.