Shashlik Recipe with Cheese Sauce

The most delicious version of the tenderloin pieces cut into long strips, approximately one finger thick, may be shashlik with cheese sauce. At Özgür Chef, the meat rests in its special marinade for about a week and is not overcooked, and is served with a special cheese sauce.

If you use pre-rested tenderloin meat and pay attention to cooking times; You will have a delicious meat dish recipe that can be prepared in a very short time.

How to Make Shashlik Recipe with Cheese Sauce?

• Cut the remaining parts of the tip of the tenderloin (the parts that taper towards the tip) into long thin strips, approximately one finger thick.
• Sprinkle a small amount of sea salt on the tenderloin pieces that you have lined up in a longitudinal (s) pattern.
• Cook the skewers in a short time on the hot grill by turning them upside down.
• For cheddar sauce; Mix grated cheddar cheese with spice mixture and cream on a preheated cast iron skillet.
• Grill the thinly sliced mushrooms and whole green peppers. Warm the tortillas as desired.
• Shashlik pieces you put in hot cheddar sauce; Serve with tortilla bread, grilled mushrooms and green peppers.