Shashlik Recipe with Vegetables and Cheese Sauce

Shashlik, which is cut into long strips about one finger thick, becomes a feast when combined with sautéed vegetables and cheese sauce whose consistency is adjusted with meat broth. The recipe, called dish or Aztec at Özgür Chef, is served hot with tortilla bread.

How to Make Shashlik Recipe with Vegetables and Cheese Sauce?

• Cut the remaining parts of the tip of the tenderloin (the parts that taper towards the tip) into long thin strips, approximately one finger thick.
• Sprinkle a small amount of sea salt on the tenderloin pieces that you have lined up in a longitudinal (s) pattern. Drizzle with half the olive oil.
• Cook the skewers in a short time on the hot grill by turning them upside down.
• For cheddar sauce; Mix grated cheddar cheese with the spice mixture on a preheated cast iron skillet. Add hot broth and turn it on.
• Leave the sauce you have prepared in a heated cast iron pan on the stove for a long time.
• Chop the peeled onion lengthwise into large pieces. Cut the bell peppers and red peppers in half, remove their seeds, and cut them into pieces to fit the onions.
• Heat the remaining olive oil in a separate cast iron pan. Sauté the chopped vegetables over high heat and in a short time. Warm the tortillas as desired.
• Add grated cheddar cheese to the hot cheddar sauce.
• Shashlik pieces you put in hot cheddar sauce; After mixing it with sautéed vegetables, serve it immediately with tortilla bread.