Sheet Pan Recipe

This recipe, also known as sheet pan or roasting on a sheet pan, is a recipe that suits crowded tables and goes well with a nice rice pilaf and homemade ayran. It is made by cooking on a sheet or in a pan. The flavors of the vegetables and meat mix together and the taste becomes different. Of course, you can't eat without dipping bread in water, that bread must be placed in the pan, it absorbs the water from the roast, and you eat it with pleasure.

We leave this appetizing and mouth-watering recipe for roasted hair below. We hope it brings joy to your crowded tables, bon appetit!

How to Make Sheet Pan Recipe?

• Heat the sheet pan over high heat and add oil and heat it. Add the meat on top. Roast the meat over high heat until it releases its juices.
• When the meat is lightly browned, add the onion and mix.
• After the onions are sautéed, add the green pepper to the pan.
• After the peppers are sautéed, add the tomatoes and spices.
• Finally, after the tomatoes are cooked, add butter and mix.
• Then turn off the stove and serve hot.