Shepherd's Roast Recipe
Roasting recipes are among the most indispensable classics of Eid-al-Adha. But among the roasted recipes, there is a recipe that is one of the delicacies that we want to make often, even make, without waiting for the holiday! We are talking about shepherd's roast, with its abundance of vegetables, practical and satisfying nature. Here is a delicious and delicious shepherd's roast recipe that you will want to eat with bread, and which looks appetizing.
Regardless of whether the shepherd's roast recipe is made of beef or lamb, it is delicious when cooked with vegetables. Shallots, garlic and green peppers are also a must. When choosing your meat, having slightly fatty cubed meat adds flavor to the shepherd's roast. A nice buttery pilaf would also be delicious on the side. Then, here is the recipe for soft shepherd's roast that you will never get enough of, with all its tricks. Thank you in advance.
- 600 grams of beef cubed meat
- 4 tablespoons of oil
- 8 shallots _
- 5 cloves of garlic
- 1 tablespoon butter
- 8 green peppers
- 2 tomatoes _
- 1/2 tea glass of hot water
- 1 teaspoon tomato paste
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon of ground pepper
- 1 teaspoon of chili pepper (optional)
- 2 teaspoons of thyme
How to Make Shepherd's Roast Recipe?
- Put coarsely chopped beef cubes in a pot. Add oil and fry for 5 minutes over medium heat. Then close the lid of the pot and cook until the meat absorbs its water.
- Then add the peeled shallots and finely chopped garlic and continue roasting. Stir occasionally.
- Add 1 tablespoon of butter for flavor and continue roasting.
- After the onions soften, add the chopped peppers. Roast until the peppers soften.
- Add the diced tomatoes and tomato paste and sauté for another 10 minutes.
- Finally, add hot water, salt, black pepper, ground pepper, chili pepper and thyme, reduce the heat and cook for another 20 minutes.
- You can decorate with rosemary if desired. Enjoy your meal!