Shish Kebab Recipe

If the skewers are ready, we make kebabs. No, you won't need to light a barbecue at all. They will cook quickly in the pan. Their insides will remain soft and they will have a delicious taste without drying out. Throw tomatoes and peppers on the side and feel like you're in a kebab shop. We used a cast iron pan to get the full barbecue taste, but you can use a regular pan if you wish. You can also bake it in the oven without drying it out too much. Thank you in advance. Enjoy your meal!

How to Make Shish Kebab Recipe?

• Bring all the ingredients together and knead.
• Be careful to knead well. All ingredients should be intertwined well.
• Wet your hands, take some of the mixture and place it in a bottle. Shape your palm tightly.
• Heat your cast iron pan at the highest temperature. When it is thoroughly heated, place the skewers on it.
• Cook front and back. You can also cook peppers, onions and tomatoes with them.
• Then serve. Bon appetit.