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Shish Meatballs and Tahini Pizza Recipe

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Shish Meatballs and Tahini Pizza Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
25 minutes

Meatballs and kebabs are among the most sought-after items on the tables we set. Especially when they are homemade, they take on a beauty that will make you want to eat them and sleep with them. We love them both individually. Why shouldn't they unite? Let us introduce you to meatballs and kebab combined on a skewer. Introducing: Shish meatballs!

The shish meatballs, which are quickly prepared and baked in the warm arms of the oven, cannot be complete without blarney. The popular flavor of Antalya, tahini and haricot beans, accompanied the shish meatballs. It turned into an enjoyable and delicious meal. It was a pleasure.

 
Ingredients for Shish Meatballs and Tahini Pizza Recipe

For the meatball mixture:

  • 300 grams of minced meat
  • 2 cloves of garlic
  • 1 onion _
  • 1 egg _
  • 2 tablespoons of olive oil
  • 3/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon of chili pepper
  • 1 teaspoon meatball spring
  • 1 teaspoon of black pepper
  • 1 tablespoon finely chopped parsley

For the piyaz:

  • 1 red onion
  • 2 cups boiled beans

For the lettuce sauce:

  • 2 tablespoons of boiled beans
  • 1 tablespoon of vinegar
  • 1 tablespoon tahini
  • 3 drops of lemon juice
  • 2 tablespoons of warm water
  • 1 teaspoon salt

How to Make Shish Meatballs and Tahini Pizza Recipe?

  • Put all the meatball ingredients in a bowl and knead well.
  • Then, thread the meatball mixture you prepared onto wooden skewers and shape it by spreading it well.
  • Place a grill on the baking tray, put baking paper underneath and place the skewers you prepared on it.
  • Bake in the oven at 180 degrees for about 25 minutes.