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Shish Meatballs Recipe

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Shish Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

We have come up with a delicious shish meatball recipe that suits invitation tables with its elegant presentation and fascinates the taste of those who eat it. Moreover, it is very easy to make and is lighter than ordinary meatball recipes since it does not fry in oil!

You can serve this shish meatball recipe, served with whipped yoghurt and sauced pitas, as a sandwich between bread, or with rice or pasta on the side. Since it cooks quickly in the toaster without absorbing oil, it will be a delicious addition to all tables, whether heavy or dietary. Let's get you into the kitchen without keeping you waiting any longer, invite the shish meatballs recipe to your tables!

 
Ingredients for Shish Meatballs Recipe
  • 300 grams of ground beef
  • 1 onion (grated , juice squeezed)
  • 1 egg _
  • 3 tablespoons of bread crumbs
  • 1/2 bunch chopped parsley
  • 1.5 teaspoons of salt (for meatballs)
  • 1 teaspoon cumin
  • 1 clove grated garlic
  • 1/2 teaspoon black pepper
  • 1 small pita ( diced)
  • 50 grams of melted butter
  • 3 tablespoons tomato puree
  • 1/2 teaspoon salt (for pita)
  • 4 tablespoons whipped yogurt

How to Make Shish Meatballs Recipe?

  • Knead the minced meat, onion, egg, bread crumbs, parsley, salt, cumin, garlic and black pepper.
  • Wet your hands and wrap the meatballs on skewers.
  • Mix pita bread, butter, tomato puree and salt.
  • Place the skewers in the toaster. Place a kitchen utensil in between to prevent the lid from closing completely. Cook for 12 minutes.
  • After the shish meatballs are cooked, put the pitas into the machine and cook for 5 minutes.
  • Place the pitas, yoghurt and meatballs on the presentation plate, respectively. Enjoy your meal.