Simple Roasting Recipe

It comes with rice and Turkish delight-like meats that delight the palate and are soft on the inside and smell like thyme on the outside. With the simple roasted recipe, which is often made during Eid al-Adha, the meat will fall apart on the fork and will please your palate. Those who are looking for the best roasted recipe, those who wonder how to make roasted beef, those who wonder the secret of soft roasted cubes will find the answers to all the questions they are looking for in this recipe.

It is very easy to prepare this delicacy, which has a place of honor on almost every table, but there are a few small tips you should pay attention to. The most important thing is to turn down the heat after the meat releases its water and cook it on low heat for a long time. This way, you will get soft meat.

Simple roasting, which is much more economical and delicious when made at home, will allow you to have delicious moments at the table with your loved ones. Let's take you into the kitchen for a simple roasted recipe that is both practical and satisfying. Thank you in advance.

Those who like this recipe can click here for our sheet roast recipe and here for our shepherd's roast recipe.

If you prefer a pressure cooker for roasting, we can take you towards our recipe for roasting meat in a pressure cooker.

How to Make Simple Roasting Recipe?

• Heat a steel pot thoroughly and add the meat into the pot.
• Roast over high heat until the meat absorbs its water and releases it again.
• While the meat is roasting, chop the onion into cubes and add it to the cooked meat.
• Pour olive oil and roast like this for about 3 minutes.
• Then add boiling water. Mix, cover the pot and let it cook over low heat.
• Cook in this way for about 30 minutes until the meat becomes soft. When the meat becomes soft, add salt and spices, mix and turn off the stove.
• You can serve it hot with rice. Enjoy your meal.