If you haven't met this flavor yet, we think you should before it's too late. Siron, a very practical flavor, is actually made with its own dough. But if you cannot find phyllo dough easily, you can make this delicious pastry recipe with daily fresh phyllo dough, as we do. Unlike recipes that pour yoghurt and oil on top, this time we put diluted strained yoghurt with garlic, not yoghurt. If that's not enough, we also cook the phyllo dough with garlic yoghurt for 10 minutes. The flavors go together beautifully, the harmony of phyllo pastry and roasted meat is enhanced even more with the yoghurt sauce.
We made the minced meat with tomato paste, but if you want to prepare it without tomato paste, it would be fine too. For those who want to get to know this delicious recipe better, we have left a video of the recipe made in a different way here. You can try any recipe you want with peace of mind. Bon appetit.
- 3 pieces of dough
- 1 tablespoon butter
- 150 grams of ground beef
- 1/2 onion (chopped )
- 1 teaspoon tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Diluted Yogurt Sauce:
- 2 cups strained yoghurt
- 2 cloves of garlic
- 1.5 glasses of water
- 1 teaspoon of salt
For the Butter Sauce:
- 1 tablespoon butter
- 1 teaspoon of chili pepper
- 1 teaspoon tomato paste (optional)
For the above:
- 1 handful of parsley (optional) (chopped)
How to Make Siron Recipe?
- Roll the dough tightly, starting from the very end.
- Cut phyllo rings 3-4 cm thick.
- Arrange the phyllo dough vertically in the oiled baking pan.
- Bake the phyllo dough in a preheated 180 degree oven for about 20 minutes until golden brown.
- To prepare the diluted garlic yoghurt, mix the strained yoghurt, water, salt and grated garlic thoroughly in a bowl. Pour it on the dough that comes out of the oven with a spoon and reserve 3 tablespoons of this mixture.
- Bake the yoghurt-soaked dough again at 180 degrees for 10 minutes.
- Meanwhile, melt the butter and fry the onions until they soften.
- Add minced meat to the roasted onions and continue roasting until thoroughly cooked.
- Lastly add tomato paste, salt and pepper.
- When all the ingredients are mixed well and cooked, remove from the stove.
- Spread the minced meat mixture evenly over the phyllo dough that comes out of the oven.
- Pour the yoghurt sauce you reserved over it.
- Melt the butter, chili pepper and butter in a small pan to drizzle with oil.
- Finally, drizzle the butter sauce over it and sprinkle chopped parsley to garnish. Enjoy your meal.