Sizzling Tenderloin Recipe

In fact, we have many reasons to hold on to our cast iron pans, the unsung heroes of difficult times. For example, being the lover of unexpected guests, long-staying friends, and everyone who wants to spare a lot of time for pleasant evenings and spend a short time in the kitchen is not a must for every kitchen appliance.

I think our favorite host attraction is to give him this pride in every cast iron pan recipe we make, and to make room for the sizzling flavors on our table.

In fact, it is that easy to witness the harmonious dance of different ingredients, each chopped in equal sizes. Don't forget to dip bread into the bottom of the pan!

How to Make Sizzling Tenderloin Recipe?

• Chop the tenderloin into long julienne shapes.
• Cut the peppers in half and remove the seeds inside, then remove the fleshy parts, make them equal in size, and julienne each one to be close to the size of the tenderloin.
• Place the pan on the stove and wait for it to heat up. Grease the pan with about 1 tablespoon of olive oil and add the peppers without waiting.
• After the peppers have absorbed their water, add the garlic and meat and continue sautéing over high heat. At this stage, you can flavor the dish with salt and pepper.
• After the meat has absorbed its water, add the onions that you cut into random rings and mix the food by shaking the pan. Ready to serve whenever you want. Enjoy your meal!