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Skewered Puff Pastry Meatballs Recipe

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Skewered Puff Pastry Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
25 minutes
COOKING TIME
25 minutes

Sometimes it is not enough for a dish to be practical; we want the presentation to be creative and the taste to be creative. When you get a great presentation and taste with few ingredients, that recipe can't be beat! We are in the middle of just such a recipe. After a crunchy sound while eating, you bite into a soft, juicy meatball while enjoying the fresh spices, garlic and parmesan cheese sauce. Who can say no to this recipe?

You can make skewered puff pastry meatballs, which are a fun presentation for children, extra delicious by serving them with tomato sauce. Eating it by dipping it in garlic yoghurt will also be incredibly delicious.

We have left a video below of puff pastry meatballs on skewers prepared in a very practical way in the oven. This fun presentation will be very popular on your tables, thank you in advance.

 
Ingredients for Skewered Puff Pastry Meatballs Recipe
  • 3 puff pastry dough
  • 500 grams of ground beef
  • 1 tea glass of bread crumbs
  • 1 egg _
  • 2 teaspoons of salt
  • 2 teaspoons cumin
  • 1 teaspoon of thyme
  • 1 teaspoon of chili pepper
  • 1/2 tea glass of water

For the sauce to be spread on the skewers:

  • 1 glass of olive oil
  • 4 tablespoons powdered parmesan
  • 5 sprigs of fresh thyme (chopped)
  • 2 garlic cloves ( crushed)
  • 2 teaspoons of salt

For Tomato Sauce:

  • 4 tablespoons of olive oil
  • 2 cloves of garlic (crushed)
  • 2 tomatoes (grated )
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

How to Make Skewered Puff Pastry Meatballs Recipe?

  • In a large bowl or kneading bowl, knead and mix the minced meat, breadcrumbs, eggs, water, salt, cumin, thyme and chili pepper.
  • Take walnut-sized pieces from the kneaded minced meat and roll them.
  • Cut the puff pastry into three fingers thick.
  • Take a skewer in your hand and first insert the puff pastry into it and then thread one meatball. Pass the dough over the meatballs in a zigzag pattern.
  • Mix all the ingredients for the sauce in a bowl.
  • Apply the sauce on the meatballs you placed on the baking paper with the help of a brush.
  • Bake in the oven at 190 degrees for about 35 minutes, until the meatballs are golden brown.
  • For the tomato sauce, in a saucepan, sauté the garlic in olive oil until fragrant.
  • Add grated tomatoes, salt and pepper.
  • When the sauce starts to boil, add the thyme and cook on low heat for another 5 minutes, then remove from the stove.
  • Serve skewered puff pastry meatballs and tomato sauce hot.