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Söğürmeli Kebab Recipe

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Söğürmeli Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
25 minutes
COOKING TIME
30 minutes

If you love home cooking but miss the taste of those delicious meats and vegetables cooked on the barbecue, this recipe will make you enjoy kebab at home! When you add the kebab-like meatballs you prepared with your own hands to the deliciousness created by the combination of roasted eggplant, pepper and tomato, a masterpiece with the taste of "Don't eat it and sleep with it!" is created.

We recommend that you serve this recipe, which will be served in a very short time after preparation, at your crowded tables. Your loved ones will be very surprised when you try this taste, which is just like the delicious kebabs you eat outside. If the ingredients are ready, let's get started! Thank you in advance!

 
Ingredients for Söğürmeli Kebab Recipe

For the Meatballs:

  • 500 grams of ground beef
  • 1 onion (grated )
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper powder
  • 1 handful of parsley (chopped)
  • 2 tablespoons of oil

For Squeezing:

  • 6 eggplants (roasted, chopped )
  • 1 tomato (roasted, chopped )
  • 3 green peppers (roasted, chopped )
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt

For the above:

  • 1 tablespoon butter (fried)

How to Make Söğürmeli Kebab Recipe?

  • Add minced meat, grated onion, spices, parsley and oil to a large bowl and mix well.
  • Prepare small meatballs from the minced meat mixture and fry them in a hot pan.
  • Transfer the roasted, peeled and chopped eggplant, tomato and pepper into a bowl. Season and mix with olive oil and salt.
  • Spread the roasted vegetable paste you prepared on the serving plate. Arrange the meatballs on top. Decorate with roasted tomatoes and eggplants, if desired.
  • Finally, drizzle heated butter over the kebab and enjoy it with your loved ones.