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Sour and Juicy Meatballs Recipe

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Sour and Juicy Meatballs Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
15 minutes
COOKING TIME
40 minutes

Let's take you to the recipe for juicy sour meatballs, which is a stew with plenty of alternatives and you can adjust the sourness as you wish and consume it as a soup or a main course!

 
Ingredients for Sour and Juicy Meatballs Recipe

For Meatballs:

  • 300 grams of minced meat
  • 1 coffee cup fine bulgur
  • 1 egg _
  • 1/3 bunch of parsley
  • 1 onion ( grated , juice squeezed well)
  • 1 teaspoon salt-pepper

For Food:

  • 3 glasses of water
  • 1 small size onion
  • 1 small size potato
  • 1 small carrot
  • 1 egg yolk
  • Juice of 1 lemon
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon of salt
  • 1 teaspoon cumin
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper

How to Make Sour and Juicy Meatballs Recipe?

  • All ingredients for meatballs are kneaded thoroughly. If bulgur is not enough, a little more can be added. The mixture is formed into small meatballs. It is lightly floured to prevent it from sticking.
  • Add butter and olive oil to the pot. All vegetables are chopped into cubes.
  • Add the onion to the pot and fry until it turns pink. Then potatoes and carrots are added and roasted.
  • Spices except salt are added. Water is added.
  • When the water boils, add half of the meatballs to the pot and boil them together for 10-15 minutes. The rest of the meatballs can be stored in the freezer.
  • Egg yolk and lemon juice are mixed thoroughly to prepare the dressing. The hot water of the dish is slowly added to the marinade to warm it up.
  • Then, it is slowly added to the food, stirring constantly. Lastly, salt is added and the potatoes are cooked until they become soft.
  • You can add finely chopped parsley while serving. Enjoy your meal.