Varien Logo

Sour Meatballs Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Sour Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes

Sour meatballs are the most commonly made meatball recipes at home and are undoubtedly one of the best recipes of Turkish cuisine. We are here with a taste of sour meatballs that is familiar to juicy meatballs. It is a priceless recipe for those who want to smell mother's food and make our stomachs happy.

The secret of our well-prepared sour meatballs recipe is to keep plenty of lemon juice and prepare the meatballs and vegetables in equal sizes. Both your meatballs will be perfect and your seasoning will be correct. Now, he makes the sour meatballs perfectly at home. "What should I cook today?" We invite you to invite it to your table whenever you think.

 
Ingredients for Sour Meatballs Recipe

For the meatballs:

  • 500 grams of medium-fat ground meat
  • 1 onion _
  • 1/2 tea glass of rice
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon chili pepper
  • 1/2 cup flour

For other materials:

  • 2 tablespoons sunflower oil
  • 1 potato _
  • 1 carrot _
  • 1 clove of garlic
  • 1 tablespoon tomato paste
  • 8 glasses of water
  • 1 teaspoon of thyme
  • 1 teaspoon black pepper
  • 1.5 teaspoons of salt

For finishing:

  • 1 egg yolk
  • Juice of 1 lemon
  • 3 tablespoons of yoghurt

How to Make Sour Meatballs Recipe?

  • To prepare the meatballs, put the minced meat, washed and drained rice, grated and squeezed onion, salt, black pepper and chili peppers in a bowl.
  • Mix all the ingredients well and knead. Take pieces of the meatball mixture and prepare marble-sized meatballs.
  • Pour the flour into a shallow bowl and coat the meatballs in the flour.
  • Chop the peeled carrots and potatoes into small cubes. Put the sunflower oil in the pot and after it gets hot, add the carrots, potatoes and thinly sliced garlic and start roasting.
  • When the vegetables are lightly roasted and start to change color, add the tomato paste and continue roasting over medium-low heat for another 2-3 minutes.
  • After adding water, cook over low heat with the lid closed until it boils. After boiling, add the spices and mix.
  • Drop the marble-sized meatballs, one by one, into the boiling water with vegetables and tomato paste. Close the lid and let it cook on low heat.
  • Meanwhile, for his discipline; Mix egg yolk, lemon juice and yoghurt in a bowl.
  • After the meatballs are cooked and swollen, check the cooking consistency of the vegetables. If both are cooked, take a ladle of water and mix it with the marinade and let it cool. Then add the seasoning to the pot slowly and stirring.
  • Cook the meal over low heat for 10 minutes and then serve hot. Share with your loved ones, enjoy your meal.