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Spaghetti with Cubed Meat Recipe

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Spaghetti with Cubed Meat Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

We have a delicious recipe that will leave a mark on your palate with its meat that melts in your mouth! Introducing: Spaghetti recipe with cubed meat. If the ingredients are ready, let's take you to the kitchen.

 
Ingredients for Spaghetti with Cubed Meat Recipe

For spaghetti:

  • 1 pack of spaghetti pasta
  • 500 grams of beef cubed meat
  • 1 tea glass of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin

For bechamel sauce:

  • 2 spoonful butter
  • 2 tablespoons of flour
  • 1.5 cups of milk
  • 1 tea glass of salt
  • 1/2 teaspoon black pepper
  • 1 tea glass of cream (optional)

How to Make Spaghetti with Cubed Meat Recipe?

  • First, boil 2 liters of water on the stove, then add the pasta and cook it. (8-9 minutes)
  • Roast the meat in a separate pot over high heat. After the roasted meat releases its water, reduce the heat, add the spices and cook for a while (max. total cooking time 20 minutes).
  • For the béchamel sauce: Melt the butter in a saucepan, add 2 tablespoons of flour and fry.
  • Slowly add 1.5 cups of milk to the roasted flour and butter mixture and mix with the help of a whisk.
  • Turn off the heat of the sauce, which starts to thicken after about 2 minutes, pour it over the boiled pasta and mix homogeneously.
  • You can serve your meat either over pasta or alongside pasta. Bon appetit in advance.