SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes
Our meatball variety, also pronounced as "Spit meatballs", is a street delicacy that creates long queues for football fans with its smell rising from the grill in front of the stadium before the match or after the concert. Small-sized spit meatballs, which can be easily shaped by slightly moistening them with water, began to be called match meatballs or spit meatballs as an urban legend.
Bon appetit to those who will try our recipe!
- 500 grams of minced meat
- 6 tablespoons of breadcrumbs
- 1 egg _
- 1 onion _
- 1/2 tea glass of water
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
To Cook:
- 1 tablespoon of oil
How to Make Spitballs Recipe?
- Add minced meat, 1 egg, grated and squeezed onion and breadcrumbs to a deep bowl.
- Add water and spices.
- Knead all the ingredients for 10 minutes. Let the meatball mixture, which has reached a paste consistency, rest in the refrigerator for at least 30 minutes, then cut it into walnut-sized pieces.
- After dipping your hand in water, prepare small meatballs and shape them flat with your hands.
- Place it on a lightly oiled and heated grill or preferably a cast iron pan.
- Flip it upside down and cook it over high heat.
- You can serve it with hot pepper and tomato slices on bread, or you can serve it as portions. Enjoy your meal!