Steak Recipe with Sauce

Now sit back and get ready for the most tender and delicious steak recipe. We are talking about a steak with plenty of delicious sauce that you have never tasted before. Let's get to the tips on cooking meat. If you have time, you can soak the meat in a sauce with mineral water, olive oil, garlic and onion for 1-2 hours in advance.

Make sure your pan is hot and your oil is slightly melted so that your meat is sealed well. What is this sealing? In the shortest and easiest way to explain it, it means locking in the delicious juices of the meat using high heat. Well, all you have to do next is cook it a little more with the delicious sauce. That's it! Bon appetit in advance.

How to Make Steak Recipe with Sauce?

• Seal both sides of the entrecôte by placing your preheated cast iron skillet over medium heat over medium heat. You will need to cook each side for at least 3-4 minutes.
• After sealing, remove from the stove.
• Add oil to a different pot. Add the seared ribeyes. Add the onion that you peeled and cut into large pieces.
• Then sprinkle the spices on them. Dilute the tomato paste with 1/2 glass of water and pour it over the meat.
• Add the garlic you sliced, pour the remaining water over it and close the lid. First, cook it on medium heat for 10 minutes, then turn it to low heat and continue cooking until the water evaporates.
• After placing the steaks on the plate, serve with the remaining sauce in the pot and enjoy!