Steak Recipe with Tomato Sauce and Mashed Potatoes
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
1 hour
Those who want to eat meat like Turkish delight come here. You will get full marks from your guests with this steak recipe with tomato sauce and mashed potatoes.
For the steak:
- 4 thinly sliced steaks
- 1 green pepper
- 1 onion _
- 1 clove of garlic
- 3 tomatoes _
- 1 tablespoon tomato paste
- 1 teaspoon of pepper paste
- 1 tablespoon butter
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
For mashed potatoes:
- 4 medium sized potatoes
- 1 tablespoon butter
- 1 tea glass of milk
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Steak Recipe with Tomato Sauce and Mashed Potatoes?
- Melt 1 tablespoon of butter in a suitable frying pan. Cook both sides of the steaks until they change color and set aside.
- In the same pan, sauté chopped onion, pepper and garlic for 1-2 minutes. Add chopped tomatoes and cook for 1 more minute. Add the tomato paste, water, salt and spices and continue cooking until it boils.
- After boiling, add the meat and cook over low heat until the meat becomes soft. (This may vary depending on the thickness of the meat.)
- For the mashed potatoes, peel the potatoes, cut them into cubes, add enough water to cover them and boil them. Drain the water from the softened potatoes.
- While it is hot, add the butter and mash well. Add milk until you reach your desired consistency. I added about 1 tea glass. Finally, season with salt and pepper.