Stew Recipe

Today, we are preparing the stew, which is one of the most popular pot dishes, with shallots adding flavor, with red meat. You can't get enough of the meat cooked over slow fire, infused with the aroma of garlic as well as onion.

Easily prepare this meat stew recipe with shallots, one of the most satisfying meat dishes, at home and share it with your loved ones. A unique recipe that you can eat bread dipped in water, leaving you satisfied with the flavor with every forkful. Let's make our way to the kitchen!

How to Make Stew Recipe?

• Wash the lean cubed meats in plenty of water and dry them with a paper towel.
• Heat the olive oil in a deep pot. Take the cubed meat and cook it over high heat until it absorbs its own juices. Add the vegetables and continue roasting.
• Add enough hot water to cover the meat and continue cooking over medium heat in a pot with the lid open.
• Peel the shallots and garlic and leave them whole.
• Add tomato paste, shallot, garlic, vinegar, salt, black pepper and bay leaf to the softened meat and mix.
• Add enough hot water to cover it one finger thick and continue cooking over low heat. Add butter occasionally to give consistency and flavor.
• When the onion and garlic soften, serve hot with tomato paste sauce.