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Stew Recipe in Lavash

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Stew Recipe in Lavash
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

Shallot stew was unthinkable without bread or rice... until this recipe. We are talking about a delicious stew that has been drained but becomes even more delicious as it drains. Moreover, it is in lavash, but it is not like a wrap. So, as you can see, this recipe is determined to make you break all your routines.

If you wish, you can eat this beauty, which doubles its taste by baking it like a pastry in a pan, by adding garlic yoghurt, or you can enrich your presentation by serving it with plenty of pepper paste sauce.

 
Ingredients for Lavash Stew Recipe

For Stew:

  • 2 tablespoons of olive oil
  • 200 grams of beef cubed meat
  • 12 shallots _
  • 2 grated tomatoes
  • 1/2 cup red pepper puree
  • 1 teaspoon coarsely ground salt
  • 1 teaspoon coarsely ground black pepper

Pepper Sauce:

  • 1 tablespoon butter
  • 1 tablespoon pepper paste
  • 1/2 cup red pepper puree
  • 1/2 cup hot water
  • 1 teaspoon cumin

Other Ingredients:

  • 4 lavash _
  • 1 mini lavash
  • 100 grams of grated mozzarella
  • 1 tablespoon finely chopped parsley

How to Make Stew Recipe in Lavash?

  • Add 1 tablespoon of olive oil to the heated pan.
  • Lightly fry the meat in oil, add the other ingredients without absorbing excess water and cook over low heat for 10-12 minutes until the water is absorbed.