Stuffed Meatballs Recipe

Çentik kebab, which is often prepared with beef tenderloin meat and matcha potato pieces, is prepared by Tapasuma's talented chefs with the addition of chicken thigh meat and grilled meatballs waiting in the marination mixture, and its taste is delicious.

You can share the Tapasuma Restaurant recipes with your loved ones, except for "Çentik Kebab", in which we learned the tricks from the selection of meat to the preparation of the meatball stuffing in the shoot we made exclusively for Yemek.com .Would you like to make a delicious stuffed meatballs? Stomachs complete the tables with their delicious taste; Today we came up with a stuffed meatball recipe that delights the eyes with its appearance. Let's get you into the kitchen.

How to Make Stuffed Meatballs Recipe?

• Cut the beef tenderloin and chicken thighs, with bones and skin removed, into long thin pieces.
• Soak it in a mixture of grated garlic, sunflower oil and black pepper for about two hours.
• To prepare the meatballs; Grind the beef and lamb meat into minced meat in the machine. Add the stale bread crumbs, egg, cumin, grated onion, garlic and ground red pepper and knead the meatball mixture until it reaches a thick consistency.
• Leave the meatballs, which you have prepared in long thin shapes, in the refrigerator for a short time. Remove the tenderloin and chicken thigh meat that you have kept in the marinade mixture from the refrigerator.
• Cook chicken thigh meat, beef tenderloin pieces and meatballs that you kept in the refrigerator for a short time on the grill in a short time.
• Cut the pita bread you will use to serve into small pieces and then heat them. Whisk the strained yoghurt. Cook the green pepper and tomato slices on the grill. Deep fry the matcha potatoes.
• Melt the butter in a small pan. Divide the butter into three separate pans, adding chili pepper, thyme, salt and black pepper.
• Before the tanning process; Sauté the grilled beef tenderloin, chicken thigh meat pieces and grilled meatballs in separate pans, in spiced butter, over high heat.
• Serving plates respectively; Buy pieces of pita bread, three different meats, matcha potatoes, grilled tomatoes, peppers and strained yoghurt and share them hot with your loved ones.
• Start roasting the minced meat, chop the onions into small pieces, add them to the minced meat and fry thoroughly. Add salt and pepper. Turn off the heat and add the walnuts. Set aside to cool.
• Soak the infertility bulgur together with semolina in hot boiled water. Mix and let it sit, when it absorbs the water and cools down a bit, add tomato paste, black pepper and salt and knead well.
• While kneading, pour warm water into your palm and soften the bulgur and continue kneading.
• Add the flour, knead again, wet your hands, take a piece the size of your palm, press it in with your index finger, and shape it by supporting the edges.
• Put the minced meat mixture into it and close it by shaping it into an egg shape. Put half the oil in a deep pan and heat it well.
• Throw the meatballs into the oil and let them sit until they are thoroughly browned. Enjoy your meal.