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Stuffed Meatballs Recipe in Lemon Squeezer

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Stuffed Meatballs Recipe in Lemon Squeezer
SERVES HOW MANY
for 6 people
PREPARATION TIME
35 minutes
COOKING TIME
10 minutes

The thinness and shape of the stuffed meatballs are important. If it is fried, the crispiness of the shell is important, and if it is boiled, its soft but not falling apart texture is important. Making stuffed meatballs is hard work. Same goes for holding the dough.

Now, we will give you a delicious stuffed meatball recipe that you can easily prepare and shape in your tight times.

Now it is very easy to shape the stuffed meatballs. And with a kitchen appliance you never expected. Stretch film and lemon squeezer have rolled up their sleeves to bring you together with delicious stuffed meatballs. Well, what are you waiting for?

We left the video of the recipe here to inspire you. Bon appetit.

 
Ingredients for Stuffed Meatballs Recipe in Lemon Squeezer

For the outer mortar:

  • 1.5 cups fine bulgur
  • 1.5 tablespoons of semolina
  • 2 cups hot water
  • 1 tablespoon pepper paste
  • 2 tablespoons of flour
  • 1 egg _
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon of red pepper powder

Stuffing:

  • 2 tablespoons of olive oil
  • 1 onion _
  • 200 grams of minced meat
  • 1/2 cup of walnuts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 1 teaspoon of ground red pepper
  • 1 teaspoon cumin
  • 1/2 cup chopped parsley

How to Make Stuffed Meatballs Recipe in Lemon Squeezer?

  • Heat the pan in which you will prepare the mixture and add olive oil.
  • Fry the onions until they turn pink.
  • Add the minced meat to the roasted onion and continue cooking, stirring, until the minced meat releases its water and withdraws.
  • Add walnuts and mix.
  • Add spices and tomato paste. Lastly add the chopped parsley and remove from the stove.