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Stuffed Meatballs Recipe on a Tray

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Stuffed Meatballs Recipe on a Tray
SERVES HOW MANY
1 tray
PREPARATION TIME
1 hour
COOKING TIME
30 minutes

Stuffed meatballs are one of the excellent tastes that this geography has given us. Although they vary slightly from region to region, they are all equally laborious and require dedication.

In the geography where it originally belonged, the meatballs filled by women from large families would witness long conversations and would be finished without understanding how they were filled. In some regions where neighborliness still exists, if someone has an important guest or someone they miss from far away, other neighbors go to help them and prepare the stuffed meatballs together.

Unfortunately, we, whose families are getting smaller and have less time in cities, can only eat such delicacies outside. Even though the stuffed meatballs recipe on a tray does not give you the feeling of stuffed meatballs, it is a taste that will satisfy both you and the eaters with its practicality and taste.

 
Ingredients for Stuffed Meatballs on a Tray Recipe
  • 1.5 cups fine bulgur for meatballs
  • 1/2 cup semolina
  • 2 small potatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 1 egg _
  • 1 teaspoon of salt (can be reduced or increased)
  • 1 teaspoon black pepper
  • 2 tablespoons melted butter

For internal mortar:

  • 500 grams of minced meat (medium fat)
  • 2 tablespoons of butter
  • 2 medium sized onions
  • 1 teaspoon of ground red pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 glass of pistachio kernels

How to Make Stuffed Meatballs Recipe on a Tray?

  • Boil the potatoes until they are very soft.
  • Place bulgur and semolina in a deep bowl, cover them with hot water and cover the bowl.
  • Meanwhile, put the butter in a pan and add the onions you chopped.
  • When the onions soften slightly, add the minced meat and continue cooking over medium heat until the minced meat is thoroughly roasted.
  • When the minced meat is roasted, add peanuts and spices to the mixture, cook for another 2 minutes and remove from the stove.
  • Boil the potatoes until they are very soft and peel them to add them to the bulgur mixture.
  • Aerate the brewed semolina and bulgur and cool slightly.
  • Add other ingredients except butter and knead for at least 10 minutes.
  • Preheat your oven to 200 degrees.
  • Lightly oil your baking pan.
  • Divide the bulgur mixture into 2 equal parts. You can either roll it between 2 pieces of stretch film to get 2 equal dough pieces; If you want, thin it out with your hand and place it on the tray piece by piece.
  • After putting the first layer, spread all the minced meat mixture and spread the second layer of bulgur dough on top.
  • Pour melted butter on top and place the tray in the oven.
  • Bake for 30 minutes until the top becomes crispy.