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Sucuk Meatball Recipe

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Sucuk Meatball Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

You don't have to be sad that barbecue season is over. We are here with one of our most practical meatball recipes that you can prepare at home and keep in the freezer. Sucuk meatballs are a perfect recipe, especially for those who love the flavor of sausage and want to make meatballs in the easiest way.

You will forget classic meatball recipes after trying this recipe, which you can prepare days in advance and keep in the freezer, or consume on the same day. Thank you in advance!

 
Ingredients for Sucuk Meatballs Recipe
  • 450 grams of minced meat
  • 2 tablespoons of breadcrumbs
  • 1 clove of garlic
  • 1 teaspoon of chili pepper
  • 1 teaspoon of salt
  • 1 teaspoon cumin
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 2 teaspoons meatball seasoning

How to Make Sucuk Meatball Recipe?

  • Put the minced meat in a large bowl and add the breadcrumbs and garlic.
  • Then pour all the spices into the bowl.
  • Knead the mixture until all the ingredients are well combined.
  • Place a cutting board-sized stretch film on the counter.
  • Turn the minced meat mixture into a large roll and place it on the stretch film. Put another layer of stretch film on top and wrap it tightly.
  • First, let it rest in the refrigerator for 2 hours.
  • Then let it rest in the freezer for at least 2 hours.
  • After taking it out of the freezer, slice it without removing the stretch film.
  • Remove the stretch film from the slices and place them on the heated pan.
  • Cook until golden brown on both sides, about 3-4 minutes. Your sausage meatballs are ready to serve, enjoy!