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Sultan Kebab Recipe with Bechamel Sauce

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Sultan Kebab Recipe with Bechamel Sauce
SERVES HOW MANY
for 8 people
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes

You should definitely try this feast of taste with its harmony of various vegetables and meat. Few ingredients come together to create a bowl full of flavour. It will also be great with chicken meat.

 
Ingredients for Sultan Kebab with Bechamel Sauce Recipe

For kebab:

  • 500 grams of beef tenderloin (diced)
  • 1 small size onion
  • 1 tablespoon butter
  • 2 potatoes _
  • 2 eggplants _
  • 2 medium sized carrots
  • 2 capia peppers
  • 1 tea glass of peas (canned also works)
  • 1.5 teaspoons of salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper powder
  • 1/2 teaspoon chili pepper
  • 2 cups oil (for frying)

For bechamel sauce

  • 2 tablespoons of flour
  • 1 teaspoon butter
  • 1 tablespoon of oil
  • 2-3 cups warm milk (or cold milk)
  • 1 pinch of salt
  • 1 pinch of black pepper

For the above:

  • 1 cup grated cheddar cheese

How to Make Sultan Kebab Recipe with Bechamel Sauce?

  • The meat is cooked in a pressure cooker with little oil and little water until it becomes soft. You can also throw a whole onion in it.
  • Vegetables, except carrots, are chopped into cubes. Eggplants are kept in salt water.
  • Before frying, it is removed from the water and dried with a clean cloth. Carrots are peeled and boiled in hot water.
  • Then it is chopped into cubes. This makes it more practical when frying.
  • Potatoes, eggplants, carrots and red peppers are fried in turn. I season it with a little salt while frying.
  • All ingredients are put into the baking dish. Peas are also added. Add salt, spices and mix.
  • Bechamel sauce is prepared. The oils are melted, roasted until the smell of flour disappears, milk is added and whisked constantly.
  • When it starts to boil, add salt and pepper and turn it off. Pour it over the vegetables. Sprinkle with grated cheddar cheese.
  • Bake in the oven at 190-200° until golden brown.
  • Once it is hot, it is served with rice, if desired. Enjoy your meal.