Varien Logo

Swedish Meatballs Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Swedish Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

A recipe whose flavor is hidden in its sauce. Chicken, pasta or red meat goes great with all of them. Roll up your sleeves and head to the kitchen for our very easy-to-prepare recipe.

 
Ingredients for Swedish Meatballs Recipe

For the meatballs:

  • 400 grams of minced meat
  • 4 tablespoons breadcrumbs
  • 1 egg _
  • 1 onion _
  • 1 clove of garlic
  • 1 teaspoon salt
  • 1 teaspoon red pepper powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper

For Gravy Sauce:

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1.5 cups of broth (chicken broth or vegetable broth)
  • 100 milliliters of cream
  • 1 teaspoon mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon of red pepper powder
  • 1 pinch grated nutmeg

How to Make Swedish Meatballs Recipe?

  • We grate the onion and garlic for the meatballs and knead all the ingredients for the meatballs thoroughly in a bowl.
  • After kneading, we shape it into a round shape, place it on our plate, and leave it to rest in the fridge for half an hour.
  • After resting, we fry the meatballs in a pan with a little butter and oil.
  • It does not need to be cooked thoroughly, it is enough to seal the outside because they will also cook in the sauce.
  • We take the fried meatballs out of the pan, keep them aside and start making the sauce.
  • We put the butter in the pan in which we fried the meatballs and melt it.
  • We add the flour and fry for 1-2 minutes. Then we add the broth and mix.
  • After mixing well, we add the cream and mustard and spice it up with spices.
  • We put the meatballs waiting in the corner into the pan, cover them with sauce, then close the lid and cook them over low heat for 20-25 minutes.
  • If you wish, you can prepare mashed potatoes and serve it together. Enjoy your meal.